The basic function of this texturizer is to grind and emulsify the food to leave it with a uniform texture and granulometry. With our texturizer, they will improve the performance of the products since they will grind everything without having any loss of their nutritional values. Depending on the pressure applied to the rotor, we will obtain different textures. It does not produce vibrations. It is recommended, among other things, for the preparation of crushed diets, sauces, creams and products that require a fine, smooth and creamy texture without the risk of particles and impurities