Machine suitable for making any type of dough or sauce that in turn requires rapid and uniform cooking, being able, however, to work at room temperature. Suitable for: rottisseries, restaurants, hotels, meat, precooked manufacturers and other communities. Designed and manufactured for various uses such as making croquettes, béchamel, sauce in general, pastry cream, diluting chocolate, jams, syrups, nuts, cheese creams ...
Technical characteristics:
• Made of stainless steel.
• Double body stainless steel kettle.
• Heating by means of armored stainless steel electric resistances, immersed in thermal oil.
• Three working positions: continuous rotation in the same direction, rotation with pause, reversed rotation and automatic bowl positioning for emptying.
• Removing paddle with Teflon scrapers and removable for cleaning.
• Complete control panel consisting of: emergency stop and electronic board.
• Variable speed drive ..
• Built according to CE regulations.
• Maximum temperature up to 160ºC.